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Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
Get Free Ebook Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
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Review
"Devotees of co-ops and farmers markets will appreciate the superb assortment of flavorful options as well as their relative simplicity in terms of sourcing and preparation. This is a truly delightful cookbook that focuses on whatever seasonal produce one might have on hand."—Publishers Weekly "Seattle-based PCC Community Markets is the largest community-owned food market in the U.S. We love that their gorgeous new cookbook emphasizes dishes you can make with seasonal, farmer's-market finds, many of which are also plant-based."--Health magazine"To celebrate its 65th birthday, PCC just released “Cooking from Scratch” — 120 recipes, including those for lots of favorites from its popular deli counters. Actually, the book includes the top-three PCC deli best-sellers: the chickpea-based powerhouse known as Perfect Protein Salad (of which they sell three-quarters of a ton per week); the feel-good-while-tasting-good-too chard-and-kale Hearty Greens Caesar; and the glossy, lemony-dressed Emerald City Salad...If PCC sounds more like a person than a corporation, that’s because it’s a co-op, owned and guided by its members — shoppers like you and me, almost 60,000 of them as of last year — rather than an engine of capitalism beholden to owners, investors and shareholders....PCC’s now a dozen stores strong, the biggest community-owned food market in the land."--The Seattle Times"Although PCC is celebrating 65 years, the local, community-owned group of food markets has never before released a cookbook. This book, released in September, gives customers access to fan-favorite recipes from the PCC deli, such as the Emerald City and Perfect Protein salads."--Seattle magazineWe got a sneak peek at the new cookbook "Cooking from Scratch" from PCC and love how simple and flavorsome these recipes are." --ParentMap
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About the Author
Founded in Seattle in 1953 by 15 local families, PCC Community Markets (PCC) is the nation’s largest community-owned food market with an unmatched enthusiasm for making food from scratch. United in the belief that using real ingredients to create flavorful dishes is the only way to eat, PCC is a haven in the Greater Seattle area for those who share a commitment to fresh, local, organic, and seasonal foods, sustainably sourced from local producers, farmers, ranchers, and fishers.
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Product details
Paperback: 304 pages
Publisher: Sasquatch Books (September 18, 2018)
Language: English
ISBN-10: 1632171880
ISBN-13: 978-1632171887
Product Dimensions:
7.6 x 1 x 10 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
19 customer reviews
Amazon Best Sellers Rank:
#56,816 in Books (See Top 100 in Books)
I am a total fan of PCC and trust their food knowledge and culture. The book has some of my favorites from their deli and many more I want to try.
We've always been happy with PCC recipes and got this book, mostly because we felt we should contribute since we took their recipes off the website a lot! But there are many hidden gems, tips and helpful techniques. A gem of a cooking book. I recommend the turkey chili as that has become a staple around my house. Great book and recipes!
I didn’t find the recipes in here to be particularly interesting. Even for a beginner cook
Wonderful recipes'. Excellent for the cook that likes to prepare dishes from scratch. Lots of fresh ingredients, new ideas on how to prepare unusual ingredients. Helpful side bars that provides background education.
Everyone loves cooking with fresh ingredients but sometimes you need some new ideas. This cookbook includes 120 great recipes to inspire you on those days you want to make something new. We don't all have access to Seattle's local markets, but even small town roadside stands will give you the ingredients to make many of these tasty, healthy dishes. I've been cooking for many years and still learned a couple of new tips and tricks from this book. When you have your choice of the many new cookbooks out this year, make sure to include Cooking from Scratch, you will not regret it. My newly wed niece is getting it for her birthday!
PCC Community Markets is a co-op located in Seattle, with a focus on organic, non-GMO, sustainably sourced foods. The co-op was formed in 1971, and now features a deli and bakery as well as classes on cooking, frugal living, and cooking skills. > Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets is their cookbook containing recipes from their deli and bakery, as well as their publications.This cookbook contains mouthwatering recipes complete with beautiful photographs. The recipes are simple, well-written, and easy to follow. The dishes are for foods that real people will actually want to prepare. Some of the recipes are innovative, others are new variations of recipes that we’ve been making for years. The Rhubarb Cardamom Muffins turned out perfectly and were delicious. There is an easy recipe for Heavenly Scones that was easy to make and turned out scones that were perfect. The Cauliflower-Cheddar Soup reminded me of the classic English Cauliflower Cheese. The rub on the Spice-Rubbed Grilled Pork Chops was scrumptious and the chops made for a very easy dinner on a recent grilling night. Other recipes that are in the queue are a Sesame-Ginger London Broil, Pomegranate Molasses Grilled Chicken, and Garlicky Green Beans and Shrimp.Quite honestly you can’t go wrong with this excellent cookbook. It features beautiful, delectable desserts, as well as main dishes, soups, breakfast delights, and an impressive array of fabulous salads.Highly recommended, > Cooking from Scratch: 120 Recipes for Colorful, Seasonal Food from PCC Community Markets is a cookbook book that every cook will use again and again.Special thanks to NetGalley for supplying a review copy of this book.
I was really excited to receive a copy of this book from NetGalley earlier this year.Have you ever considered or tried to make food for scratch? If you have and don't have much experience this book is for you. There are a lot of mouth-watering, easy to cook recipes in here for every meal of the day. From stir fried cabbage with fried eggs, to roasted leg of lamb stuffed with roasted herbs and garlic. The recipes are all delightful. While I think that more experienced cooks can also enjoy this book, it wasn't really written for them. I was looking for more things like how to cook my own pasta from scratch, or more things of that sort. I cook from scratch about 90% of the time and I was definitely looking for more of a challenge from this book.My only big complain about this book is it's lack of accessibility. This cookbook is written for those who can afford to buy grass-fed beef, and all organic food as well as more exotic ingredients like hibiscus flowers. I really dislike it when cookbooks are geared mostly towards the upper middle class. In the end I gave Cooking From Scratch 3 stars.Â
This is a wonderful book, the recipes are really different with some unusual pairings to make up a dish. This book is advocates purely organic, non gmo and seasonal foods, it leaves the choice and alternatives to the cook, and gives suggestions for allergy free substitutes.The book grew from the Puget Consumer Co-op (PCC) markets and is beautifully presented, with chatty introductions to each recipes as well as drink suggestions. The recipes are easy to make, tasty and ingredients easily source - all organic, non gmo and seasonal - as it should be if one wants to eat well.I really recommend this book to anyone that loves and appreciates food.
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