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From Library Journal
Perry is the cook for Outward Bound's Hurricane Island School, where he prepares menus based on "real food": whole grains, fresh fruits and vegetables, fish, dairy products, and legumes. He believes in a healthy diet, but he is not an extremist. The recipes are clearly written and can be adjusted to serve from 15 to 120. Perry's book offers a change from the usual institution food; for special collections. JSCopyright 1988 Reed Business Information, Inc.
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Product details
Hardcover: 171 pages
Publisher: Yankee Books; First Edition edition (March 1, 1988)
Language: English
ISBN-10: 0912769122
ISBN-13: 978-0912769127
Package Dimensions:
11.1 x 8.6 x 0.8 inches
Shipping Weight: 1.8 pounds
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#597,177 in Books (See Top 100 in Books)
I love this book. All his recipes turn out great. I particularly like the bread recipes. It is an absolute must when I am cooking for a crowd.
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